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Parish Hill Creamery
About Us
Consulting
Cornerstone
Blog
Contact
Login Account
0
0
SHOP CHEESE
About Us
Consulting
Cornerstone
Blog
Contact
Login Account
SHOP CHEESE
Shop Idyll -- Limited Stock!
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Idyll -- Limited Stock!

from $15.00

The first wheels from 2022 will be ready in June!

Big Old Mountain Cheese

We Wait Patiently for this Gentle Giant. Skimming a Bit of Cream Lends Idyll a Distinctive Toothsome Texture and a Savory Nuttiness as Big as the Wheel. Beyond Fabulous for Fondue. Idyll slices nicely and melts beautifully.

40 pound wheels are 14 inches in diameter and age a minimum of 18 months

whole,half, and quarter wheels available by special order

wedge:
Quantity:
Add To Cart

The first wheels from 2022 will be ready in June!

Big Old Mountain Cheese

We Wait Patiently for this Gentle Giant. Skimming a Bit of Cream Lends Idyll a Distinctive Toothsome Texture and a Savory Nuttiness as Big as the Wheel. Beyond Fabulous for Fondue. Idyll slices nicely and melts beautifully.

40 pound wheels are 14 inches in diameter and age a minimum of 18 months

whole,half, and quarter wheels available by special order

The first wheels from 2022 will be ready in June!

Big Old Mountain Cheese

We Wait Patiently for this Gentle Giant. Skimming a Bit of Cream Lends Idyll a Distinctive Toothsome Texture and a Savory Nuttiness as Big as the Wheel. Beyond Fabulous for Fondue. Idyll slices nicely and melts beautifully.

40 pound wheels are 14 inches in diameter and age a minimum of 18 months

whole,half, and quarter wheels available by special order


you can sometimes find us on the instagram

@parishhillcreamery

Art, Science, Experience: Practical Cheesemaking
Westminster Artisan Cheesemaking
2023 Winter Workshops
Affinage: Microbes, Facilities, and Techniques  Nov 13 — 16
Intro to Cheesemaking: Milk to Make to Market  Nov 28 — Dec 4 
Intro to Ch
Batch 1 Galactic. 65 days. 2023.⁣
⁣
Wild Bloomed Rind, Lactic Set Darling⁣
⁣
wild things, dense and fudgy with a ripe layer beneath glorious croste di formaggi. a white fluffy coat dappled with blue, grey, and even the dun molds one might have found
humble is back...⁣
⁣
just when i needed it. pudgy, bright, nutty. ⁣
⁣
do you need some? this little love is ready for you. ⁣
⁣
pete and i are working together on bloggish thingos about each of our cheeses. guess who is up first! if i can figure out h
ought to be posting about the humble and the galactic that will be ready for you next week. (i'll get to that. i swear. a lot.)⁣
⁣
instead this guy went and made cheddar. really? cheddar. that one in the middle might weigh 80 pounds. who the hell is

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873 Patch Road Westminster West, Vermont 802.324.4201 cheese@parishhillcreamery.com

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