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Edible Vermont Feature

Apr 28

Written By Melissa Wilson

Extra, Extra - Read all about it! Our article in Edible Vermont!

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Melissa Wilson

real cheese in sebastopol

american cheese society 2017

you can sometimes find us on the instagram

@parishhillcreamery

Art, Science, Experience: Practical Cheesemaking
Westminster Artisan Cheesemaking
2023 Winter Workshops
Affinage: Microbes, Facilities, and Techniques Nov 13 — 16
Intro to Cheesemaking: Milk to Make to Market Nov 28 — Dec 4
Intro to Ch

Batch 1 Galactic. 65 days. 2023.⁣
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Wild Bloomed Rind, Lactic Set Darling⁣
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wild things, dense and fudgy with a ripe layer beneath glorious croste di formaggi. a white fluffy coat dappled with blue, grey, and even the dun molds one might have found

humble is back...⁣
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just when i needed it. pudgy, bright, nutty. ⁣
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do you need some? this little love is ready for you. ⁣
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pete and i are working together on bloggish thingos about each of our cheeses. guess who is up first! if i can figure out h

ought to be posting about the humble and the galactic that will be ready for you next week. (i'll get to that. i swear. a lot.)⁣
⁣
instead this guy went and made cheddar. really? cheddar. that one in the middle might weigh 80 pounds. who the hell is

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873 Patch Road Westminster West, Vermont 802.324.4201 cheese@parishhillcreamery.com