Art, Science, Experience: Practical Cheesemaking Jan 31 Written By parish hill 2023 Spring Workshops Introduction to Cheesemaking: Milk to Make to Market March 24 — 30 Affinage: Microbes, Facilities, and Techniques April 1 — 3Advanced Cheesemaking: Simplifying Complex Cheeses April 7 — 12 Complete details at www.dairyfoodsconsulting.com parish hill
Art, Science, Experience: Practical Cheesemaking Jan 31 Written By parish hill 2023 Spring Workshops Introduction to Cheesemaking: Milk to Make to Market March 24 — 30 Affinage: Microbes, Facilities, and Techniques April 1 — 3Advanced Cheesemaking: Simplifying Complex Cheeses April 7 — 12 Complete details at www.dairyfoodsconsulting.com parish hill
