Whole milk, long-aged Vermont Herdsman is made when the cows are grazing on hillside pastures and aged at least 12 months to develop a full, slightly sharp flavor with hints of pineapple and hazelnuts. The supple interior becomes granular as the cheese ages beyond a year. The straw-colored edible rind is scrubbed weekly when young.
$12 / half pound
$24 / pound
1/4, 1/2, and whole wheels available by special order