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Understanding Cheese Quality

Understanding Cheese Quality: Evaluating &Describing Cheese to Develop & Amend Recipes

Rachel Schaal & Peter Dixon, Parish Hill Creamery

See, taste, and smell to describe cheese and find positive attributes and flaws. Then use this information to develop and/or alter recipes to produce the highest quality cheese. Participants will evaluate their cheeses and create descriptions. This will be followed by a discussion of how to use this information to improve cheese quality.

Underwriter thanks to Dairy Heritage by Agri-Service LLC.