September 19, 2014
It was a very cold morning for this time of year. There was a thick layer of frost on some recently cut hay in a field along the flat part of Westminster West Road near the village.
Sam is in the cheese house making the second vat of curds for West West Blue.
Rachel and I were in Brooklyn at the end of last week. We stayed with Benton and Sue and kids in their penthouse apartment in Crown Heights. Benton took us down into the cave so that we could see (and later taste) our cheese. Everything looked great. The cave facility is very well laid out. On the first floor of the building that houses the cave we entered a room that is used for bringing in the green cheese and taking out the aged cheese.