Aging Cheese on Boards: Why Wood Is Good

Aging Cheese on Boards: Why Wood Is Good
Rachel Schaal, Westminster Artisan Cheesemaking & Peter Dixon, Dairy Foods Consulting

Wooden boards have been used for centuries for aging cheese.  Find out how wood can play a beneficial role in aging many varieties of cheese.  Presenting information about types of wood, care and maintenance, and practical use and creating beneficial microclimates for developing cheese rinds.