Good Cheese, Safe Cheese: The Food Safety-Quality Connection
Rachel Fritz Schaal, Westminster Artisan Cheesemaking & Peter Dixon, Dairy Foods Consulting
Prepare basic programs that lay the foundation for Cheese Production Food Safety, and understand the link between controlling food safety and improving cheese quality. Participants will work on their own plans, for current or future facilities, and develop a framework for completing their food safety program at home. Handouts will be provided prior to the session, which participants should use to prepare initial written plans.
Underwriting thanks to Dairy Heritage by Agri-Service LLC.