cultures

 

our starter cultures are made from the milk of four individual cows.  the herdsmen, pete and phil, chose helga, abigail, clothilde, and sonia for their health, their components, and their disposition.  they chose well, and as a result we are able to make mother cultures that are truly an articulation of the milk.  our cheese is a revelation of that milk, these cows, those pastures, the water, and the land.